It surprises with its originality and its difference from other wonderful regions of central Italy - Marche. The extremely harmonious, sinuous forms of this region express its perfection and splendor: high rocky cliffs and caves framing beaches of unforgettable beauty; the history, traditions and art of this region located among the picturesque hills; and also equipped with last word mountain slopes awaiting ski lovers.
The territory of this region is characterized mainly by mountainous and hilly terrain; The western part of this region is occupied by the Adriatic slope Umbro-Marcian Apennines, and the eastern part smoothly descends with its sandy beaches to the coast of the Adriatic Sea. You cannot remain indifferent when you see the golden sandy coastline stretching into the distance, washed by crystal clear waters. The well-equipped resort located here Senigallia conducive to walks along the sea's edge, especially at sunset.
Resorts are no less attractive Gabicce Mare, Pesaro, Fano,Civitanova Marche And San Benedetto del Tronto. Here you can have a wonderful rest on the beaches equipped with everything you need, which already in the 19th century were especially popular in elite bourgeois circles.
Those who prefer wild nature should go to the Conero coast, famous for its picturesque landscapes and corners of pristine nature, which can often only be reached by sea or along paths trodden among the lush Mediterranean vegetation.
In the Marche region, special attention is paid to nature conservation, national and regional parks, and protected by the World Fund wildlife(WWF) territories. For trekking lovers Parks of Monti Sibillini And Monti della Laga offer uniquely beautiful landscapes. One cannot ignore the karst rocks that are of particular interest to speleologists. Frasassi caves. They attract tourists from all over Europe, as some of the caves have been inhabited since prehistoric times.
On the hills of Ascoli Piceno and in valley of the river Esino there are a great many gardens and vineyards surrounding old peasant houses, which have always been distinguished by traditional hospitality and hospitality; This is where you can once again experience the true taste of simple things. Mansions and simple village houses, adapted for agritourism farms, will provide a unique opportunity to go back in time.
Provinces of Marche: Ancona(administrative center of the region), Ascoli Piceno, Fermo, Macerata , Pesaro and Urbino .
This region revives the memory of its great past, which left its mark on its cultural and historical development. Its echoes are felt everywhere: in the cities of the arts; in squares that seem to be welcoming salons; on the streets and in palaces; as well as in medieval towns seemingly frozen in time.
One of the monumental cities of Italy is Ascoli Piceno. Its historical medieval center, as well as its square Piazza del Popolo, decorated with an arched portico and crenellated tower of the palace Palazzo dei Capitani del Popolo, attract many tourists here. Some craft shops are also open to the public - evidence of the creativity and skill of the Askolians, who produce, for example, excellent musical string instruments. On the first Sunday in August, the city hosts a traditional knightly tournament. Quintana, during which Ascoli Piceno is completely transformed, recreating its historical appearance. On this day, skilled horse riders compete with each other in a tournament called “Giostra del Saracino”.
Ancient port city Ancona, known as "Eastern Gate", carefully stores important historical monuments, and also invites you to visit its hospitable beaches. And located on the site of the ancient Greek Acropolis Cathedral Cathedral of St. Cyriacus of Jerusalem considered one of the most interesting medieval churches in the Marche region.
The historic center of Urbino with the famous Ducal Palace located here Palazzo Ducale is a prime example of the art and architecture of the Italian Renaissance and is one of the UNESCO World Heritage Sites.
The city is also worthy of attention Gradara with its ancient castle, a magnificent example of medieval military architecture. Associated with it is the extremely romantic and equally tragic love story of Paolo and Francesca, characters in the “Divine Comedy” of the great Dante.
Important, from the point of view of religious tourism, is a visit to the House of Our Lady of Loreto - one of the greatest shrines and a constant place of pilgrimage for all Catholic Christians.
Going to Pesaro, the homeland of the famous composer Gioachino Rossini, classical music fans can enjoy his unique music. Held here in August for two weeks, the Rossini Opera Festival has become a permanent meeting place and event of global importance for music lovers. The city of Pesaro is rich not only in cultural events, but also in a number of other interesting attractions.
Sweet lovers who came to the city during Carnival Fano, will be literally “thrown” with sweets and chocolate. The three oldest traditions of this carnival are: sweets thrown from improvised allegorical carriages into the crowd, the "woolon" mask - a caricature of the most famous people of the city, and the so-called "Arabita music": musicians playing such "instruments" as tin cans, coffee pots , jugs.
The harmonious combination of sea and mountains makes the Marche region an ideal holiday destination for those who would like to plunge into the crystal clear waters of the local coastline or explore the rich vegetable world parks and reserves of this region.
Natural parks and reserves occupy a fairly large part of the protected area of the region.
Monti Sibillini National Park and Gran Sasso i Monti della Laga Nature Reserve offer visitors landscapes of unprecedented beauty that amaze the imagination with their rich flora and fauna. Lovers birdwatching Golden eagles, eagles, peregrine falcons and eagle owls can be observed here. A wide choice of routes awaits lovers trekking, mountain biking, horse riding, canoeing, as well as all those who come here to simply enjoy walks through the local forests and groves.
Following numerous cycling routes, travelers have an interesting opportunity to discover the beauty of nature, as well as the historical, cultural and even gastronomic traditions of the region. For those who are interested in winter sports, the mountain slopes of the Apennines offer a full range of entertainment: snowboarding, ski slope systems, a snow park, as well as cross-country ski tracks of varying complexity and length. An ice palace in a populated area Ussita ready to pleasantly surprise those who like it skating.
When traveling through the Marche region, you cannot miss the magnificent Cape Conero, which is part of the regional reserve of the same name, located south of Ancona. Cape Conero with resorts Portonovo, Sirolo And Numana are a favorite holiday destination for Ancona residents. The high, rugged coastline and the wonderful Adriatic Sea make this region one of the most attractive tourist resorts on the Italian coast.
The seabed off the coast of the cape is characterized by the same rocky and sandy terrain as the coast itself. The beauty of the local depths, rich in underwater flora and fauna, attracts many lovers here scuba diving.
In the first days of May, Ancona hosts its traditional annual fair. Fiera di San Ciriaco, dedicated to the patron saint of the city, St. Kyriakos of Jerusalem. For four days, the city is filled with hundreds of stalls selling local crafts, exhibitions, stalls with typical products of the area, street musicians and impromptu open-air art exhibitions. Music lovers can appreciate the international jazz festival organized in this city Ancona Jazz. This event is extremely popular and has great significance for the entire region.
The peculiarity of local cuisine lies in the harmonious combination of aromas and tastes characteristic of various areas of this region. The uniqueness of the gastronomic tastes of the regions remote from the coast is expressed in the rich aromas of dishes typical for this territory. Baked dishes are in great demand here. piglet("porchetta"), marinated lamb, dishes c mushrooms, dishes with famous truffles from Acqualagna and Sant'Agata Feltria. Noodles are popular as first courses "tagliatelle", "strozzapreti" and traditional "vinchisgrassi", the main ingredient in all local casseroles and lasagnas.
You can feel the freshness and aroma of the sea by tasting numerous fish dishes. “Brodetto” is rightfully considered the main fish dish. The recipe for this fish soup includes more than 14 types of fish; in Pescara and Ancona, tomatoes are also added to brodetto, and saffron is added to Ascoli. The specialty of the city of Ascoli is "Fritto misto al ascolana": stuffed olives, cream, zucchini, artichokes and lamb ribs. Among the sweet dishes stand out "ciambelotto" with anise mushrooms, dough dessert with honey "chicherchiata", fried dumplings "ravioli" stuffed with chestnuts, cream and cottage cheese.
It is impossible not to mention such local products as sheep's cheese wrapped in walnut leaves and ripened in tuff caves Pecorino from Talamello, ham, loin and also made from pork by-products "coppa di testa".
All these dishes are accompanied by excellent wines from the Ascoli Piceno region: white "Falerio dei Colli Ascolani", red "Rosso Piceno" And "Rosso Piceno Superiore", and for dessert - pre-boiled and then aged in wine barrels grape must "Vino Cotto", as well as anise liqueurs "Anisetta" and "Mistrà".
The landscapes of Marche are breathtaking. They were and continue to be sung by poets and writers. What is interesting about this region today?
Geography
Marche is a region located in Central Italy. Its administrative center is Ancona. The city has approximately 100 thousand inhabitants. The region stretches from the Adriatic Sea to the Apennines. It has two climatic zones. Thus, the northern part of Marche is exposed to cold winds blowing from the northeast, so the climate here is more humid and also cooler. And in the southern part the climate is milder, rather dry. The sea coast has the mildest climate. The territory of the Marche is mainly mountainous. All rivers flowing through it flow into the nearby Adriatic Sea.
Story
The name Marche traces its roots back to the ancient German word “mark”, meaning “border”. This is due to the fact that the territory was the border of the Holy Roman Empire in the 11th century.
Already during the Neolithic period, people began to inhabit the territory of this area. In the 3-2 millennium BC, Greek and Balkan tribes lived here. In the 3rd century BC, the Romans appeared in these parts. They were interested in exercising control over this particular area, since it represented a strategic exit to the Adriatic. At this time, two important roads were built - Salaria and Flaminia. Thanks to them, the coasts of the Adriatic and Tyrrhenian seas were connected. It was at this time that the city of Ancona gained its importance as the most important maritime trading point in the eastern part of the country.
After the fall of the Western Roman Empire, the territory went to the Lombards, then for a long time it became part of the Byzantine Empire.
At the end of the 8th century the area became the domain of the church. For many years the coasts have been attacked by Saracen pirates, so the people migrate to the mountainous regions. In the 18th century, the area was occupied by French troops. In 1869 it became part of the Italian state.
Culture
As you know, it is one of the leading states in the world in terms of the scale of cultural and artistic heritage. Proof of this is the Marche region, where the rich nature is complemented by cities, palazzos, churches and cathedrals. A striking example is the Palazzo Ducale in Urbino - famous monument Renaissance architecture. Or Loreto, where the Santa Casa is located - the earthly abode of the Virgin Mary, which was transported from Palestine by the crusaders.
Holidays
Every August the three-day Ducal Festival is celebrated in Urbino. The city is filled with the atmosphere of antiquity, because tournaments and battles, historical and gastronomic reconstruction of taverns and tasting of products prepared according to preserved recipes from the Renaissance period take place here. The highlight of the program is a theatrical performance that shows the scene of the celebration of the victory of the troops of Federigo da Montefeltro over the Duke of Milan, Francesco Sforza.
On the first Sunday in September, Ancona celebrates the Festival of the Sea. One of the most important moments of the Holiday is the ceremonial swimming of boats decorated with flowers and bright ribbons. It is also a unique way to honor those who have died at sea during accidents, battles or voyages.
Cooking
Fish dishes that will amaze anyone with their variety. It is recommended to try a similar version of Russian fish soup - brodetto. In different provinces of the Marche, recipes differ: brodetto, for example alla Anconitana (Apsopa), alla San Benedetto del Tronto, alla Civitanova Marche. A fragrant dinner will be decorated with a bottle of wine labeled DOC: Falerio dei Colli Ascolani (white), Bianchello del Metauro (white), Rosso Conero (red) or Lacrima di Morro d`Alba (red, province of Ancona).
Brodetto. Photo cucinaitaliana.it
Education
Let’s take a closer look at the Carlo Bo University of Urbino (Università degli Studi di Urbino Carlo Bo). It was founded in 1506, during the reign of the Duke of Urbino, Guidobaldo Montefeltre, known for his passion for education and art. In 2003, the university received the name of Carlo Bo-rector, who made a great contribution to the development of this educational institution. On this moment 17 thousand students study at the university in 10 faculties. Among them we note pedagogical, medical, economic, philosophical and sociological.
Ascoli-Piceno
Economy
The region is located quite far from central Italy, so its economy has lagged behind for a long time. Currently, the production of paper, electronic organs, and fashionable shoes is most developed here. Pharmaceutical, clothing, furniture, petrochemical and some other industries are also developing well.
In the Marche, grain crops are grown, as well as sugar beets and sunflowers. An important sector of the economy is fishing. This is evidenced by the large number of fishing ports. The most famous among them are Pesaro, Civitanova, Fano, San Benedetto del Tronto. More than half of the region's population works in the service and trade sectors.
Ancona Airport (Aeroporto di Ancona-Falconara) serves 400 thousand people annually with the help of 5 airlines. It is 18 km from the center of Ancona. Ancona is considered one of the important strategic ports of the Adriatic Sea. Ferry routes go to Albania, Croatia, Greece and Turkey. The city is located at the intersection of an important railway line - - Ancona - Pescara -. Today there is no railway connection with Urbino. Until 1987, Fano-Urbino operated. The nearest station is in Pesaro. The cost of public transport in Marche is just over 1 euro.
Demography
Marche's population is 1.485 million people (13th place, according to estimates for 2003). Large cities - Ancona (100 thousand inhabitants), Pesaro (90,000), Fano (57,000), Ascoli Piceno (50,000), Macerata (42,000).
Tourism
The most attractive town for tourists is probably the town of Urbino. It is located in the central part of the region. Urbino attracts with its picturesque landscapes and perfectly preserved medieval appearance.
Before you even reach the city, you can enjoy a mesmerizing, extraordinary panorama: from above it seems like a kind of backdrop for a medieval play. It feels as if a huge palace is floating out of a sea of towers and tiled roofs. This is Palazzo Ducale - a famous monument of Renaissance architecture. It combines a picturesque layout and harmonious lightness. This masterpiece of architecture took almost a hundred years to build. Outstanding medieval architects such as Luciano Laurana and Francesco di Giorgio Martini participated in its construction. In addition to this palace, the city has many other attractions.
Due to the fact that the residents of Urbino were very proud of their city, it was even nicknamed “vain Urbino.” It is also known as the “city of mathematicians” because a whole galaxy of remarkable scientists came from here.
Urbino. Photo sharingmyitaly.wordpress.com
Ancona
known as a balneological resort. The Loggia Mercanti has been the symbol of the city since the 15th century. Despite the fires, the Italians were able to preserve the original style of this building. The spirit of past eras is felt in the picturesque enfilades and all kinds of bas-reliefs. The city has many monuments of antiquity, as well as the Middle Ages. Among them, the Triumphal Arch of Trajan (built in the early 2nd century AD) requires special attention. It is one of the symbols of the city. Its grandeur is only emphasized by the almost complete absence of bas-reliefs and the grayish color of the marble. The Roman amphitheater, or rather its ruins, is no less attractive to tourists. Also notable are the Romanesque Cathedral, Mole Vanvitelliana, Diocesan Museum, etc.
Ancona. Photo pixabay.com
Macerata
Macerata is an equally interesting city for tourists in the Marche region. It is located near the sea, which gives it additional charm. The city is famous for its university. This is one of the oldest universities not only in Italy, but throughout Europe. In Macerata, you should definitely visit the Arena Sferisterio, where the opera festival, famous throughout the world, is held annually. It is necessary to separately emphasize the Diamond Palace, which is a delightful building of the Renaissance. Also incredibly beautiful are the churches of Santa Maria della Porta and Madonna della Misericordi.
Macerata. Photo sharingmyitaly.wordpress.com
Pesaro is a city with ancient history and aristocratic traditions. First of all, it is known as the birthplace of the outstanding composer Gioachino Rossini. In memory of him, there is a memorial museum here, and a grandiose festival of opera performers is held annually in the opera house that bears his name. The main square of Pesaro, called Popolo, is striking in its magnificence. Here you can’t help but admire the sparkling fountain made of unique sculptures of newts and sea horses. The military fortress, built in the 15th century, attracts visitors with its grandeur. Not far from it is the Cathedral. The most ancient mosaic floors have been preserved in it to this day. And the Museum of Ceramics invites you to get acquainted with the bizarre, unique pottery of local craftsmen. If this is not interesting to you, you can go to the Pinakothek and admire the true masterpieces visual arts Renaissance. And in the vicinity of the city you can visit medieval monasteries.
Pesaro. Photo sharingmyitaly.wordpress.com
Fano
Fano is one of the largest and most ancient cities of Marche. It received its name from the name of the goddess Fortuna (the word “Fanum” translates as “fortune”). The Arch of Augustus can be considered as a symbol of Fano. It was built by order of Emperor Augustus in the first decade of our era. Ancient walls with cylindrical towers, also built by Augustus, have also been preserved. In addition, tourists in Fano will definitely be interested in the Porta della Mandria gate and Malatesta Castle. This medieval castle today houses an archaeological museum. Here you can admire ancient Greek figurines, brooches, amphorae, fragments of sculptures, etc. found by archaeologists. But the most impressive exhibit is the mosaic made in the 2nd-3rd centuries. ad. It depicts Neptune riding a chariot. While in this city, you should not neglect such palaces as Palazzo del Podesta and Palazzo Montevecchio. Columns, grand staircases, fountains - you need to see this with your own eyes. Among the majestic attractions of Fano are also the Church of San Paterniano, the Romanesque Cathedral, and the Church of Santa Maria Nuova. Outstanding artists and sculptors from different times took part in their design.
Fano. Photo sharingmyitaly.wordpress.com
Celebrities
Raphael Santi (1483 - 1520) - “the bright genius of the Renaissance” was born in Urbino at the end of the 15th century. The first documented masterpiece of Raphael is considered to be the altar painting (1500 - 1501) in the Baronci Chapel of the Church of St. Augustine in Città di Castello, halfway from Urbino to Perugia. In April 1520, the artist was buried with the greatest honors in. On the marble sarcophagus of Raphael there is an inscription: “Ille hic est Raffael, timuit quo sospite vinci, rerum magna parens et moriente mori” - “Here is that famous Raphael, while he was alive, Nature was afraid that he would conquer her, when he was dying, Nature I was afraid to die with him.”
Italian motorcycle racer Valentino Rossi was born in 1979 in Urbino. He is the son of another famous motorcycle racer, Graziano Rossi. During his career, he won several championship titles and almost always wears number 46. He spent his childhood in the town of Tavullia. Especially in honor of the sportsman, the speed limit here is 46 kilometers per hour (instead of the usual fifty).
The amazing Italian region can be proud of having given the world unique, talented people. The Marche region is home to outstanding architects, mathematicians, sculptors, musicians and artists. Its capital is the port city of Ancona, located on the shores of the Adriatic Sea. In this part of Italy you can see and learn a lot of interesting things. One of the rulers of Urbino in the 15th century dreamed of creating an ideal city, so he invited the best craftsmen of that time. Thanks to its excellent acoustics, the Teatro Sferisterio, located in Macerata, hosts annual opera festivals. The karst grottoes of Frasassi are so large that the famous Milan Duomo could easily fit there. There are many parks in Marche, one of which contains caves that once served as a haven for hermit monks. The Riviera Conero stretches from Ancona to Numana. And also...
- In the 13th century, technologies were invented in Fabriano (province of Ancona) that made paper stronger and more affordable. The first watermarks appeared here.
- Medieval Ancona was second only to Venice in its power. There is a period in its history when goods arriving at the port were not subject to any tax.
- The number of students studying at the University of Urbino is 2/3 of the city's population. The establishment was founded at the beginning of the 16th century.
- The composer, author of the opera “The Barber of Siville” Gioachino Rossini (1792-1868) was born in Pesaro, the great Rafael Santi (1483-1520) was born in Urbino, and the greatest master of architecture, author of the project for St. Peter’s Cathedral in Rome, Donato Bramante (1444-1520), was born in Fermignano. 1514), in Fano - Italian composer Vincenzo Rastrelli (1760-1839).
- Marche is the birthplace of Carlo Maratta (1625-1713), recognized during his lifetime as the greatest artist of his time. Today his works can be seen in many museums around the world, but most are in Rome.
- At the end of the 12th century, in the province of Ancona, Silvestro Guzzolini was born, the founder of the monastic order of the Silvestrines, whose representatives adhered to the most extreme severity in their pursuit of poverty.
- Six popes come from the Marche region. These are Sixtus V (1521-1590) and Pius IX (1792-1878), Clement XI (1649-1721) and Nicholas IV (1227-1292), Leo XII (1760-1829) and Pius VIII (1761-1830).
A little history
In ancient times, the lands of the Marche were inhabited by the Piceni, and the territory was called Picenum. In the 4th century. BC. The Greeks founded a colony - Ancona, and about a century later the Romans appeared here. They conquered local tribes, laid capital roads across the territory, and turned Ancona into a full-fledged sea gate, intended for the importation of goods and sending legionnaires for triumphal conquests. After the fall of the Western Empire, power over the territory changed hands. As a result of the confrontation between the Lombards and the Pope, the lands in the 8th century came under the control of the Franks, led by Charlemagne. He decided to mark the boundaries of his possessions by forming separate marks (border areas). Soon their combined name appeared - Marche.
Charles transferred part of the lands into the possession of the papacy. But the pontiff was unable to cope with the desire of individual cities to gain self-government. As a result, Ancona acquired the status of an independent maritime republic, became successful and rich. Supporters of the popes fought with the local lords, realizing how much of a tasty morsel Marche was. In the 14th century they managed to return some cities to the control of the Papal State in the mid-16th century. it included Ancona, and almost 100 years later - Urbino. Apart from a few years at the turn of the 18th-19th centuries, when the Marche lands were under the control of Napoleon, papal power in the region lasted until 1860. It was then that the territory became part of a united Italy.
Attractions Marche
Each city in the region offers something special to see. In Urbino it is worth visiting the Palazzo Ducale, and in Loreto one of the most revered places by Christian pilgrims is the Sanctuary of the Holy House. The city of Osimo has become famous for its amazing Cathedral, made in the Roman-Gothic style, and the Sanctuary of the Blessed Virgin in Campocavallo, built on the site of the Miracle that took place over 10 years. At the top of a hill in Pesaro lies the Villa Imperiale, once owned by the Sforza Dukes. There is a lot to see in Ascoli Piceno unique monuments, and its travertine and tuff structures are awe-inspiring.
When to go to Marche
Marche weather
The coastal zone is characterized by a sub-continental climate, which means that summers are hot and winters are rainy and moderately warm. The average temperature in January is about four degrees Celsius. In the south of the region, winter temperatures are within +8 degrees. In the foothills and hills, summers are mild and winters can experience heavy snowfall. Spring is considered the rainiest. In the mountains, the summer season is quite cool. In winter it is cold and there is a lot of snow, sometimes critical snow drifts are observed.Long coastline with many beaches and picturesque bays suggests comfortable stay on the Adriatic Sea in summer. Here you can not only swim and sunbathe, but also do aquatic species sports, and go fishing. mountain range attracts admirers winter species sports and mountain walks.
Castles, fortresses and other historical and cultural attractions are open to guests all year round. Tourists enjoy visiting abbeys, basilicas, archaeological sites and museums that house real masterpieces from famous masters of the past and present. Almost every town in the Marche region has its own charm.
The region invites lovers of culinary delicacies 12 months a year. Marche cuisine is a successful combination of centuries-old traditions, supported by unique natural conditions. In addition to traditional dishes, tourists will be offered to taste sour cherry wine and cumin liqueur, salami, which includes figs and nuts, and also enjoy Casciotta d'Urbino cheese, which Michelangelo himself admired. To collect white and black truffles, it is worth coming in the autumn winter period.
Marche on the map of Italy
The Marche territory is located just above the middle part of the Apennine Peninsula. It stretches: on the one hand, along the sandy and pebble coast of the Adriatic Sea, and on the other, along a mountain range that crosses the entire Italian boot. The rivers in the Marche region are short, there are no large natural lakes, but the compact bodies of water are extremely beautiful and attractive from a landscape point of view. In Mark there is National parks And nature reserves, caves and sea beaches.
The area is considered one of the most hilly in Italy (69%). The rest of the territory is occupied by mountains. Most high peak has Mount Vettore - 2476 m above sea level. The region is considered earthquake-prone. The Marche region borders on Umbria, Abruzzo, Emilia-Romagna, and quite a bit on Tuscany, Lazio and the Republic of San Marino. The region is divided into 5 provinces.
How to get to Marche
18 km from Ancona there is Falconara International Airport, named after Rafael Santi. Aircraft from several Italian, as well as European and Middle Eastern cities land here. The closest international airport from the Marche region that receives planes from Moscow is in Rimini.
The Taranto-Bologna highway runs along the coast. Secondary roads fan out deeper into the peninsula, connecting large cities with small villages. A large railway line connects coastal settlements. The Marche region has a developed maritime mode of transport.
The Italian region of Marche in the east of the country is an area that unites cities with very different histories and cultures.
This administrative region owes its name to the Frankish tribes who appeared here in the 10th century and called the border lands “Marka”. Marche is located on east coast Central Italy and is one of the smallest regions of the country.
Geographical location and climate
Located administrative Marche region the central part of the Adriatic coast, covering an area of 9366 km². In fact, this is the 15th largest area among all 20 Italian regions. The warm Adriatic Sea washes Marche from the east, in the north the region borders with San Marino and, in the west with Umbria, in the northwest with, and in the south with.
The administrative center and, in fact, the only large port in the region is Ancona. With the exception of a narrow coastal strip, the region's territory has a mountainous terrain. All the local rivers (Esino, Metauro, Cesano, Potenza and Tronto) flow into the Adriatic Sea.
Conventionally, the region can be divided into two climatic zones. In his southern cities The climate is dry and mild, in the northern climate it is humid and cool. The most comfortable climate, of course, is on the coast. Thus, the average temperature in Ancona in summer is 20.7°C, and in winter – 3°C. Time zone is UTC+1. In summer, time differs from Moscow by 2 hours, and in winter - by 3 hours.
General information and features of administrative division
An area of 9366 km² is about 3.2% of all Italy. The population as of 2013 is 1,545,155 people, of which 100,000 live in the administrative center of Ancona. The region consists of five provinces: Ancona, Fermo, Macerato and Pesaro e Urbino.
For many years, the Marche region lagged behind other Italian regions in economic development due to the lack of roads connecting it to the central part of the country. Today the region's GDP is 2.6% of Italy. The predominance of small land ownership and the lack of fertile land causes the slow development of agriculture. At the same time, Marche remains one of the main shipbuilding centers of the country.
Region Marche. A little history
The settlement of the territories of the Marche region occurred in the 9th–3rd centuries BC. e. during the Iron Age. In ancient times, the Adriatic coast was under the control of the powerful Senone tribe, which was constantly in conflict with the Romans. At the end of the 3rd century, the area known as Pisenum came under Roman control. Later there was the fall of the Western Roman Empire, wars with the Goths in 535-554, entry into the Ravenna Exarchate of Byzantium, the Lombards, conquest in 724-814 by Charlemagne and inclusion in the Holy Roman Empire.
Over time, the territory was transferred to the control of the Pope. But staying in the Papal States turned out to be a formality, since the real administration of the region was carried out by local clans. In 1796, Napoleon forced Pius to allow Ancona to be occupied. Then there was a short period of independence and entry into the Roman Republic in 1798. The territory became part of the united state in 1869.
The current capital of the region Ancona in 390 BC. e. founded by the Greeks. WITH Greek language the name translates as “elbow” and is due to the external similarity: the city harbor protected by a cape resembles an elbow. In use for quite a long time local residents there were coins with palm fronds and Greek.
Cities and attractions of Marche
Perhaps one of the most interesting from a tourist point of view is the city Urbino. This locality of about 15,000 people, spread out over the Folha and Metauro hills in the center of the region, has remained virtually unchanged since the Middle Ages. From a distance, the city resembles a large-scale theatrical set in a medieval theater: among a large number of tiled roofs, a masterpiece of Renaissance architecture rises Palazzo Ducale.
The construction of this palace was initiated by Duke Federico II and lasted a whole century from the middle of the 15th century until 1563. A few years after the start of construction work, the task of building the palace city was transferred to the Italian Luciano Laurano. The architect developed a project that combined new buildings and old buildings. It was he who became the author of the famous “Tower Garden”, the courtyard and the main staircase. In 1472, Laurano was replaced by Francesco di Giorgio Martini, whose main achievement was the interiors of the palace. In addition to the Palazzo Ducale, the Church of San Bernardino degli Zoccolanti from 1472 is worth visiting in Urbino.
By the way, it was in this city that the famous treatise “Foundations of Arithmetic” by Luca Pacioli was born in 1494, in which he considered some issues of accounting. Perhaps that is why Italian Urbino is considered the “cradle” of accounting.
The administrative center of the region is the city Ancona attractive to tourists as a balneological resort. Among the numerous monuments of antiquity and the Middle Ages, the Romanesque cathedral of the 11th-13th centuries and the Triumphal Arch of Trajan of the 2nd century are worthy of special mention. And, of course, the scale of the speleological complex of the Frassasi caves will not leave anyone indifferent. One of the oldest European universities, founded in 1290, is located in the town Macerata, but picturesque Pesaro famous as the birthplace of the great Gioachino Rossini. IN Loreto You can also see the earthly house of the Virgin Mary.
View available Marche region hotels on the map
Culture and art
It is no secret that the cultural heritage of any power is not limited to monuments of architecture and art. And in Mark they even know how to turn the prose of life into art. Thus, the traditions of craftsmanship in the manufacture of textiles, leather goods and paper are not only passed on from generation to generation, but also form the basis of the production capabilities of enterprises. The Indesit company, which produces household appliances, and the manufacturers of musical instruments from Castelfidaro are known throughout the world.
It just so happened that Marche gave the planet many Italian composers, musicians and cultural figures, including Maria Montessori, Donato Bramante, Giacomo Leopardi, Rafael Sabbatini, Gioachino Rossini and Valentino Rossi. But the most famous native of this area is Rafael Santi. On Via Contrada del Monte in Urbino, the house in which the artist was born is still preserved.
Of course, comparing Marche with large tourist centers Italy would be incorrect. But every year an increasing number of tourists come to the region, preferring relaxing holiday against the backdrop of nature.
Region Marche is located in the center of Italy, it is located between the Adriatic Sea and the Apennine Mountains.The territory of the Marche is mainly covered with hills, turning into mountains closer to the Apennines and descending plains to the sea. The coast is interrupted by the only hill, Conero, whose height is just under 600 meters.
The Marche region is crossed by numerous rivers, which create areas of fertile soil.
Most of the vineyards are located in the middle and southern parts at the foot of the Apennines.
Once upon a time, the Piceni tribes lived on the territory of the Marche; archaeological excavations show that already Piceni were engaged in winemaking, so in one of the graves they were found remains of fossilized grapevines, dating back to the 7th century. BC.
When the Romans occupied these lands, they appreciated the local Picena wine. Pliny the Elder spoke especially highly of it, noting its delicate aromas and excellent taste.
The total area of Marche vineyards is about 17 thousand hectares, of which 10,400 hectares are DOC and DOCG, which covers 62% of the territory.
The most common are Sangiovese and Montepulciano, but the region's fame was brought by the white variety Verdicchio, which occupies only 2,200 hectares. Verdicchio is considered the great white wine of Italy, it is able to convey terroir, has good storage potential and improves with age. The fame of Verdicchio wines began in 1999, when at a competition in Brussels Verdicchio dei Casteli di Jesi Classico Riserva Balciana 1997 from the Sartarelli winery from Poggio San Marcello was named the best white wine in the world.
Also interesting varieties of white grapes are pecorino, passerina and bianchello.
Sangiovese plantings occupy 3600 hectares, accounting for 21% of the total area.
Of the red ones, the most common - it occupies 21% of the total area. Next comes Montepulciano d'Abruzzo.
The local variety of lacrima and rare Bordeaux are interesting."
International varieties are also cultivated - Merlot, Cabernet Sauvignon and others.
Most red wines have fruity aromas and noticeable tannins, they are drunk young and a few of them live up to 10 years of age.
Boiled wine is also produced in the south of the Marche.
20 DOP (5 DOCG and 15 DOC), 1 IGT
1. Cònero DOCG.
The zone is located in the communes of Ancona, Offagna, Camerano, Sirolo, Numana, as well as parts of Castelfidardo and Osimo in the province of Ancona.
It was isolated in 1967, and in 2004 the category was raised to DOCG.
The name of the zone comes from Mount Konero, which rises above the Adriatic Sea. The vineyards lie from the sea coast to the hills formed by the mountainous terrain.
Red wines are produced from Montepulciano (minimum 85%) and Sangiovese (maximum 15%).
Productivity should not exceed 9 t/ha. The minimum aging is 2 years.
The wines are characterized by structure and noticeable tannins.
2. Castelli di Jesi Verdicchio Riserva DOCG.
Castelli di Jesi Verdicchio DOC was allocated in 1995, in 2010 the category was raised to DOCG for the Riserva version.
The vineyards occupy 2,762 hectares.
Planting density is at least 2200 vines/ha.
verdicchio (no less than 85%), as well as other white grape varieties of the region (no more than 15%).
Produce:
Castelli di Jesi Verdicchio Riserva
Castelli di Jesi Verdicchio Riserva Classico is a historical winemaking area.
Alcohol content not less than 12%.
Aging must be at least 18 months, of which 6 months in bottle.
Castelli di Jesi Verdicchio Riserva DOCG is called a very terroir wine, it is dominated by citrus aromas, spicy and savory nuances. The wine has good aging potential and improves over the years, acquiring rich aromas of ripe fruits and dried fruits, a variety of spices and wild herbs.
Farms: Bucci, Umani Ronchi, Poderi Mattioli, Marotti Campi, Pievalta and others.
3. Offida DOCG.
The Offida wine region includes 25 communes in the provinces of Ascoli Piceno and Fermo. The vineyards are located from the coast to the hills, they lie at an altitude of 50 to 650 meters above sea level, the exposure is southeastern and eastern, the soils are sandy-clayey. The climate is hot but not dry during the summer, rainy and cold in the winter. The area of the vineyards is about 400 hectares.
The zone was allocated in 2001, and in 2011 it received the DOCG category.
Produces red and white wines:
Offida Pecorino – white wine made from pecorino (at least 85%). The wine is characterized by floral aromas, as well as notes of pineapple and anise, the taste is fresh and mineral with a long aftertaste.
Offida Passerina – white wine made from passerina (at least 85%). Typical aromas are yellow fruits and citruses, the wine is fresh and pleasant.
Offida Rosso – red wine from Montepulciano (at least 85%). The aroma is dominated by red fruits, licorice and chocolate.
4. Verdicchio di Matelica Riserva DOCG.
The zone partly occupies the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata, and partly the communes of Cerreto d'Esi and Fabriano in the province of Ancona.
It was isolated in 1995, and in 2010 the category was raised to DOCG for the Riserva version.
They produce white wines from verdicchio (no less than 85%), as well as other white varieties of the Marche region (no more than 15%).
Productivity should not exceed 9.5 t/ha. The minimum aging is 18 months.
The vineyards occupy 279 hectares.
In Matelika, in the ancient tomb of a wealthy young man, the remains of fossilized grape vines were discovered, as well as ceramic vessels that were used for wine, which speaks of the ancient wine-making traditions of this area. The first written mention of verdicchio is found in documents from 1579, when the wine was produced by monks.
Verdicchio wines have good storage potential and improve with age.
The wines of Verdicchio di Matelica, in contrast to Verdicchio di Jesi, are more austere and restrained in aromatics, but open beautifully at a more mature age, revealing tertiary aromas. These are complex, structured and harmonious wines. Typical flavors include roasted almond, cedar and honey.
Farms: Belisario, La Monacesca, Borgo Paglianetto and others.
5. Vernaccia di Serrapetrona DOCG.
The zone covers the entire commune of Serraretrona, partly the communes of Belforte del Chienti and San Severino Marche in the province of Macerata.
It was isolated in 1971, and in 2004 the category was raised to DOCG.
The main variety is vernaccia nera (minimum 85%), with other red varieties from the region also present (maximum 15%).
Vernaccia nera is considered a rare variety. The vineyards occupy only 50 hectares. Planting density is at least 2200 vines/ha, yield is not higher than 10 t/ha.
Sparkling wines are produced using the charm method, some of the grapes must be raisined, and the wines can be dry or sweet. The aroma is of red fruits and almonds, the taste is slightly bitter.
6. Bianchello del Metauro DOC.
The wine-growing area is located in the province of Pesaro, the vineyards lie from the border with the province of Ancona to the Cesano River on the south side, and along the Arzilla River in the north. It is crossed by the Metauro River. The zone includes 18 communes.
It was isolated in 1969. The total area of vineyards is 244 hectares.
They produce white wines from the Bianchello (Biancame) variety (minimum 95%), as well as Malvasia Lunga (no more than 5%).
The wines can be still and dry, as well as sparkling, passito and superiore.
White wines from this area were known back in the days Ancient Rome. In 1536, Pope Paul III, visiting Fano, said: “The city is beautiful, but small, it produces excellent wines.”
Bianchello is a local grape variety, its wines are characterized by freshness, low alcohol content and floral aromas.
7. Colli Maceratesi DOC.
The zone includes the entire province of Macerata, as well as the commune of Loreto in the province of Ancona.
It was isolated in 1975.
Produces white and red wines:
Colli Maceratesi bianco (also passito and spumante) – white wine, ribona (maceratino) (not less than 70%), incrocio Bruni 54, pecorino, Trebbiano Toscano, verdicchio, chardonnay, sauvignon, malvasia lunga, grechetto (separately or together no more than 30 %), as well as other white grape varieties from the Marche region (not more than 15%).
Colli Maceratesi Ribona (also passito / spumante / superiore) – white wine from the Ribona variety (at least 85%), as well as other white grape varieties from the Marche region (not more than 15%).
Colli Maceratesi rosso (also novello and riserva) – red wine, Sangiovese (at least 50%), Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Lacrima, Merlot, Montepulciano, Vernaccia Nera (separately or together not more than 50%), as well as others red grape varieties from the Marche region (no more than 15%).
Colli Maceratesi Sangiovese - red wine made from Sangiovese (no less than 85%), as well as other red grape varieties from the Marche region (no more than 15%).
For red wines, the minimum aging is 24 months, of which 3 months in barrels.
8. Colli Pesaresi DOC.
The zone is located in the provinces of Pesaro and Urbino.
It was isolated in 1972.
Produces red, white and rose wines:
Colli Pesaresi bianco – white wine, Trebbiano Toscano (Albanella), Verdicchio, Biancame, Pinot Grigio, Pinot Nero (white vinified), Riesling Italico, Chardonnay, Sauvignon, Pinot Bianco (separately or together at least 75%), as well as others white varieties from the Marche region (not more than 25%).
Colli Pesaresi Biancame – white wine made from Biancamé (at least 85%), as well as other white varieties from the Marche region (not more than 15%).
Colli Pesaresi Trebbiano is a white wine made from Trebbiano Toscano (no less than 85%), as well as other white varieties from the Marche region (no more than 15%).
Colli Pesaresi rosso – red wine, Sangiovese (at least 70%) and other red varieties from the Marche region (not more than 30%).
Colli Pesaresi rosato (rose’) – rose wine, Sangiovese (no less than 70%) and other red varieties of the Marche region (no more than 30%).
Colli Pesaresi Sangiovese / riserva / novello – red wine made from Sangiovese (no less than 85%), as well as other red varieties from the Marche region (no more than 15%).
Colli Pesaresi Spumante – sparkling wine, Trebbiano Toscano (Albanella), Verdicchio, Biancame, Pinot Grigio, Pinot Nero (white vinified), Riesling Italico, Chardonnay, Sauvignon, Pinot Bianco (separately or together at least 75%), as well as others white varieties from the Marche region (not more than 25%).
There are also the following subzones:
Colli Pesaresi Focara rosso / riserva - red wine, pinot nero, cabernet franc, cabernet sauvignon, merlot (separately or together no less than 50%), as well as other red varieties of the Marche region (no more than 25%), sangiovese (no more than 50% ).
Colli Pesaresi Focara Pinot Nero / riserva – red wine made from pinot nero (at least 90%).
Colli Pesaresi Roncaglia bianco / riserva - white wine from pinot nero (no less than 25%), Trebbiano Toscano, chardonnay, sauvignon, pinot grigio, pinot bianco (separately or together no more than 75%).
Colli Pesaresi Parco Naturale Monte San Bartolo Sangiovese / riserva - red wine made from Sangiovese (at least 85%).
Colli Pesaresi Parco Naturale Monte San Bartolo Cabernet Sauvignon / riserva - red wine made from Cabernet Sauvignon (at least 85%).
Colli Pesaresi Roncaglia Pinot nero, vinified white / riserva - white wine made from pinot nero (at least 90%). For the riserva version, the minimum aging time is 18 months.
Colli Pesaresi Roncaglia Pinot Nero, vinified white / riserva - white wine made from pinot nero (at least 90%). For the riserva version, the minimum aging time is 18 months.
Colli Pesaresi Focara Pinot nero spumante – sparkling wine, pinot nero (at least 85%).
Colli Pesaresi Roncaglia Pinot nero spumante – sparkling wine, pinot nero (at least 85%).
For the red wine version of riserva, the minimum aging is 2 years.
9. Esino DOC.
The zone covers the entire province of Ancona, as well as the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata.
It was released in 1995.
The vineyards lie between the Adriatic coast and the Sibillini Mountains, in the north the territory is delineated by the rivers Cesano, Nevola and Misa, in the south by the rivers Aspio and Esino.
The zone takes its name from the Esino River.
White and red wines produced:
Esino bianco (can be sparkling) – white wine, verdicchio (at least 50%), as well as other white varieties from the Marche region (not more than 50%). Productivity is no more than 15 t/ha. The wines are distinguished by delicate aromas and good structure.
Esino rosso (also in the novello version) – red wine, Sangiovese and Montepulciano (separately or together, at least 60%), as well as other red varieties of the Marche region (not more than 40%). Productivity is no more than 14 t/ha.
The main grape varieties are Verdicchio, Montepulciano and Sangiovese.
10. Falerio DOC.
The wine-growing area is located in the provinces of Ascoli Piceno and Fermo in the southern Marche region.
It was isolated in 1975.
The vineyards lie on hills ranging from 50 to 700 meters above sea level.
White wines produced:
Falerio - white wine, Trebbiano Toscano (20-50%), Passerina (10-30%), Pecorino (10-30%), as well as other white varieties of the Marche region (no more than 20%).
Falerio Pecorino is a white wine made from pecorino (85%), as well as other white varieties from the Marche region (max. 15%).
11. I Terreni di Sanseverino DOC.
The zone is located in the commune of San Severino Marche in the province of Macerata.
It was formed in 2004.
Red wines produced:
I Terreni di Sanseverino rosso / superiore – vernaccia nera (not less than 50%), as well as other red varieties of the Marche region (not more than 50%).
I Terreni di Sanseverino passito – sweet wine, vernaccia nera (not less than 50%), as well as other red varieties of the Marche region (not more than 50%).
I Terreni di Sanseverino moro – Montepulciano (at least 60%) as well as other red varieties from the Marche region (not more than 40%).
Productivity should not exceed 8 t/ha, for rosso – 9 t/ha.
12. Lacrima di Morro (Lacrima di Morro d'Alba) DOC.
The zone covers the communes of Morro d'Alba, Monte San Vito, San Marcello, Belvedere Ostrense, Ostra and Senigalia in the province of Ancona.
It was isolated in 1985.
The vineyards lie on low hills, 25 km from the Adriatic Sea.
Red wines are produced from the lacrima variety (at least 85%), which gives the aroma of the wine strawberry, cherry, blackberry and violet tones.
They can be dry and sweet (passito), as well as in a superiore version.
13. Pergola DOC.
The zone covers the communes of Pergola, Fratte Rosa, Frontone, Serra Sant'Abbondio, San Lorenzo in Campo in the provinces of Pesaro and Urbino.
It was allocated in 2005.
Red and rose wines made from the Aleatico variety are produced:
Pergola / superiore / riserva / spumante / passito – red wine, aleatico (no less than 85%), as well as other red varieties of the Marche region (no more than 15%). Can be from dry to sweet.
Pergola rosato / frizzante – rose wine, aleatico (at least 60%), as well as other red varieties of the Marche region (not more than 40%).
Pergola rosato / rose’ spumante – sparkling wine, aleatico (not less than 60%), as well as other red varieties of the Marche region (not more than 40%). From dosage zero to sweet.
Pergola rosso / novella / superiore / riserva - red wine, aleatico (no less than 60%), as well as other red varieties of the Marche region (no more than 40%).
14. Rosso Conero DOC.
The zone covers the communes of Ancona, Offagna, Camerano, Sirolo Numana and parts of the communes of Castelfidardo and Osimo.
It was isolated in 1967. The vineyards lie on the cape of Mount Conero, which juts into the Adriatic Sea, and on the hills inland.
They produce red wines from the Montepulciano variety (no less than 85%), as well as other red varieties from the Marche region (no more than 15%).
15. Rosso Piceno DOC.
The zone is located in the provinces of Ancona, Ascoli Piceno and Macerata.
It was isolated in 1968. The vineyards lie on high and medium hills.
They produce red wines in a blend of Montepulciano (35-85%, Sangiovese (15-50%), as well as other red varieties of the Marche region (no more than 15%).
The Rosso Piceno Sangiovese version must contain at least 85% Sangiovese.
The yield should not exceed 13 t/ha, for the superiore version - no more than 12 t/ha.
A novello version is also produced.
Farms: Velenosi and others.
16. San Ginesio DOC.
The zone lies in the communes of San Ginesio, Caldarola, Camporotondo di Fiastrone, Cessapalombo, Ripa San Ginesio, Gualdo, Colmurano, Sant'Angelo in Pontano, Loro Piceno in the province of Macerata.
It was founded in 2007.
They produce still red wines, as well as sparkling wines in sweet and dry versions.
San Ginesio Rosso - still red wine, Sangiovese (at least 50%), Vernaccia Nera, Cabernet Sauvignon, Cabernet Franc, Merlot and Ciliegiolo (separately or together, not more than 35%), as well as other red varieties of the Marche region (not more than 15% ).
San Ginesio spumante (secco / dolce) – sparkling red wine, vernaccia nera (no less than 85%), as well as other red varieties of the Marche region (no more than 15%).
17. Serrapetrona DOC.
The zone covers the commune of Serrapetrona and parts of the communes of Belforte del Chienti and San Severino Marche in the province of Macerata. The vineyards are located 60 km from the Adriatic Sea. They lie on high and medium hills with an altitude of 250 to 500 meters above sea level.
The zone was allocated in 2004.
Red wine is produced from the vernaccia variety (no less than 85%), as well as other grape varieties from the Marche region (no more than 15%).
Productivity should not exceed 10 t/ha. The minimum exposure is 10 months.
18. Terre di Offida DOC.
The zone is located in the provinces of Ascoli Piceno and Fermo.
It was allocated in 2001.
They produce white wines in Pasito, Vin Santo and sparkling versions.
The main variety is passerina (at least 85%).
For passito, the appassimento process can take place on the vine or in a special room, it is possible to use thermal or hydro devices, for wine santo - only in a special room, without the use of any devices. The minimum aging for passito is 18 months, of which 1 year in barrel, for Santo wines - 36 months, of which 24 months in barrel.
19. Verdicchio dei Castelli di Jesi DOC.
The zone is located in the provinces of Ancona and Macerata.
It was isolated in 1968.
Verdicchio dei Castelli di Jesi. Productivity is no more than 14 t/ha.
Verdicchio dei Castelli di Jesi Spumante. Sparkling wines from extrabrut to secco.
Verdicchio dei Castelli di Jesi Passito
Verdicchio dei Castelli di Jesi Classico. The vineyards are located in the classic zone. Productivity is no more than 14 t/ha.
Verdicchio dei Castelli di Jesi Classico superiore. Productivity is no more than 11 t/ha.
Farms: Bucci, Umani Ronchi, Poderi mattioli, Marotti Campi, Pievalta and others.
20. Verdicchio di Matelica DOC.
The zone lies in the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata, as well as in the communes of Cerreto D'Esi and Fabriano in the province of Ancona.
It was isolated in 1967.
White wines are produced from the Verdicchio variety (at least 85%):
Verdicchio di Matelica
Verdicchio di Matelica spumante. Sparkling wines from extrabrut to secco.
Verdicchio di Matelica passito
Productivity should not exceed 13 t/ha.
Farms: Belisario and others.
